Yoshibe

Tonkatsu (Pork cutlets) is surely one of the most loved Japanese food by Japanese as well as foreigners. The combination of the deep fried juicy thick pork, crunchy panko and flavorful sauce are dreamy.

However, Yoshibe, a Tonkatsu specialized restaurant in Kobe, broke the rule and have made it into a dessert. They are going to sell the Tonkatsu dessert for a limited time only from April 26 to May 6.