Steak

Tokyo Food Review: Ikinari Steak - Standing-Only Japanese Steakhouse
On the menu are three cuts of steak: ribeye is the cheapest at 5 yen/gram (excl. tax), followed by sirloin (7 yen/gram), tenderloin (8 yen/gram) and wagyu (Japanese beef) sirloin (10 yen/gram). What if you’re not sure? Want to examine the meat first? Not a problem. You get to personally order your steak from a man who will slice it in front of your eyes.