Pepper Food Service

Yoriko Takahashi - January 09, 2014

 

Stand-up-eating restaurants are not unusual here.

Many people here are pressed with work every day and don't want to spend too much time to eat, so stand-up restaurants enable these people to eat a satisfying meal for a very short time. Typical examples are stand-up bars, noodle stands, yakitori (skewered grilled chicken) joints, etc. Recently, more fancy types of stand-up restaurants have opened and people started enjoying full-fledged cuisine such as French and Italian food, casually and reasonably.

Stand-up bar: