This week it seems that J-Convenience store giant Lawson has become something of startup funder, and a professor of sports and stuff at Tsukuba University has declared the FIFA 2014 World Cup ball to be “MADE OF NINJA THROWING STARS!!” ...okay, maybe the translation is off a bit on that last part.
When did Japanese people start to like to eat something sweet and salty at the same time?
I believed that a mixed flavor with something sweet and salty was not Japanese people's cup of tea, for example, Hawaiian pizza, fruit in mayonnaise flavored salad, and maple syrup on a sausage. Yet, it seems like the Japanese sense of taste is changing. The sweet-salty-mixed flavor is getting more acceptable.