Exploring the history of the Toshimaya tavern and brewery, the ingredients and processes involved in sake brewing, and through personal narratives, learning about the motivations and inspirations for key members of Toshimaya’s professional family.
Kentaro Fukuchi, the mad bacon scientist and math sciences professor, and Hiroshi Takai, a Maker and film producer, are the driving force behind the desire to do something with food that’s never been done: map and cook bacon with a high-powered, precision laser cutter.
We were blessed with the chance to have a famous Japanese chef with more than 35 years of experience prepare our very own plate of sushi. We predict that this video will generate a spike in traffic to Kayak, Expedia, Travelocity, etc...
Ootoro (fatty tuna) flavored potato chips are now available in a limited quantity. You can taste fatty tuna by paying only ¥120 instead of a few thousand yen for a real piece of fatty tuna! "Fatty Tuna" is like the worst rap name ever.
A Japanese candy company, UHA Mikakuto, has released salt-grilled salmon flavored gummy candy. There are salmon flakes in the center of the candy - UHA Mikakuto pursue real salmon flavor fearlessly. It's probably a super fishy candy so you might want to eat it with rice. Indeed, welcome to Japan.
Anyway, just 6 minutes - SIX MINUTES TO ICE CUBES! 405 estimates that, under average environmental conditions (ambient temperature, water temperature, etc.), the New Ice Maker can produce 4 full servings of ice in just 30 minutes. Have you ever waited for ice to freeze? It’s torturous - but this is fantastic.
Seibu Railway announced that they are developing a restaurant train. The train will carry up to 52 passengers and all 4 cars will be dining cars. If you were a tourist in Japan, would you want some of this?
New KitKat flavor "KitKat for Cafe", which is intended for exclusive use at restaurants for the first time in the world, was released. You can try a sweet sandwich using the special KitKat now at First Kitchen stores.