Tonkatsu (Pork cutlets) with whipped cream on top

Tonkatsu (Pork cutlets) is surely one of the most loved Japanese food by Japanese as well as foreigners. The combination of the deep fried juicy thick pork, crunchy panko and flavorful sauce are dreamy.

However, Yoshibe, a Tonkatsu specialized restaurant in Kobe, broke the rule and have made it into a dessert. They are going to sell the Tonkatsu dessert for a limited time only from April 26 to May 6.

SPECIAL STARTUP REPORT: Tokyo Team Visits Silicon Valley - AkihabaraNews.com

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Contributor Eli Lyons holds a master’s in Embedded Electrical and Computer Systems and is currently pursuing his PhD in Medical Genome Science at University of Tokyo. His academic research focuses on retinal development and brain cancer. He is also the Chief Data Officer and co-founder of Molcure, a biotech startup based in Tokyo.

Soy Cream meets milky acidic Calpis

Calpis is a traditional Japanese soft drink, which probably all Japanese people have had at least once in their life and that most Japanese enjoy. It is also likely that most foreigners who have tried it do not particularly enjoy it.

It's a white, milky and acidic drink.

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