Recipe of "TOTORO" Tororo Soba

Cold soba noodle is one of the most refreshing dishes to eat during the hot summer in Japan. But it's so good that it may be served too often in the same way and family members will eventually get really bored with it.

So, a famous blogger Miyachan invented a cold soba noodle dish that is cute and attractive to look at. It's a "TOTORO" Tororo Soba - Studio Ghibli's TOTORO-shaped buckwheat soba noodle with tororo (grated gooey Nagaimo yam)!

Original recipe makes 1 serving:

Tokyo Street Shots: The Living Gallery (RAINY SEASON SPECIAL EDITION) - AkihabaraNews.com

Tokyo Street Shots: The Living Gallery (RAINY SEASON SPECIAL EDITION)

Rainy Season Special Edition
This week's Street Shots installment celebrates, err...laments the arrival of Japan's rainy season. Though relatively mild thus far here in Tokyo, when the torrents do fall on we the tens of millions living in very close proximity, it can get uncomfortable quickly.

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