Takara Tomy Arts - Egg pudding maker - make pudding without removing the shell

Takara Tomy Arts is going to release an interesting pudding maker called Mawashite Mawashite Marugoto Purin (meaning "Rotate Rotate Whole Pudding" in Japanese) on September 25. With it, you can make an egg turn into pudding inside without cracking the egg shell.

Simply set a whole egg in the machine and move the lever back and forth for 2 minutes to churn the egg. After that, leave the egg covered by a cling film in boiled water for 30 minutes, and voila! You can crack the shell and enjoy with some caramel sauce on top.


 

 

Watch how the pudding maker works through the video below (with music by team eggs in the background):


 

 

  • Size: 130x100x150mm
  • Weight: 214g
  • Price: 2,592 yen



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